INGREDIENTI:
(per 5 persone)
NOCI DI RICOTTA:
500g – ricotta fresca
150g – farina
30g – parmigiano
1 – tuorlo d’uovo (facoltativo)
15g – sale
SALSA
500g – burro
– tartufo nero
– parmigiano grattato
COTTURA
cuocere in acqua 5 minuti circa
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Ricotta dumplings with black truffle and Parmesan cheese
INGREDIENTS:
(for 5 people)
DUMPLINGS:
500g – fresh ricotta cheese
150g – wheat flour
30g – Grated Parmesan Cheese
1 – egg yolk (optional)
15g – salt
SAUCE
500g – butter
– Black truffle
– Grated Parmesan Cheese
COOKING
cook about 5 minutes in water
