INGREDIENTI:
(per 4 persone)
CIALDA:
150g – formaggio “Monte Veronese” stravecchio grattugiato
(oppure altro formaggio stagionato)
GNOCCHI
400g – Farina
250g – Acqua (circa)
12g – Sale
SALSA:
200g – burro
200g – formaggio “Monte Veronese” stravecchio grattugiato
– ricotta affumicata stagionata
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INGREDIENTS:
(for 4 people)
WAFER:
150g- – grated “Monte Veronese” cheese (or other aged cheese)
GNOCCHI (dumpling)
400g – Wheat flour
250g – Water (about)
12g – Salt
SAUCE:
200g – butter
200g – grated “Monte Veronese” cheese (aged cheese)
– smoked ricotta seasoned
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RISTORANTE:
http://www.labottegradara.it/
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