Video ricetta: come preparare i biscotti frollini al radicchio rosso trevisano
IMPASTO:
250g -farina “00” debole
125g -burro
120g -zucchero di canna
100g –radicchio trevisano sbollentato (fresco 120g circa)
1 -uovo (circa)
1 -vanillina
COTTURA:
in forno a 170°C per 20 minuti circa
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Shortbread biscuits with Treviso red chicory
INGREDIENTS:
DOUGH:
250g-wheat flour “00”
125g butter
120g cane sugar
100g blanched Treviso red chicory (approximately 120g fresh)
1 egg (approximately)
1-vanillin
COOKING:
bake at 170 ° C for 20 minutes
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http://www.labottegradara.it/
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