INGREDIENTI:
(per 18 pezzi circa)
CIOCCOLATINI:
100g cioccolato al latte
100g crema di nocciole (o Nutella)
100g granella di nocciole
20g burro
COPERTURA:
400g cioccolato fondente
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Chocolates with hazelnuts
INGREDIENTS:
(About 18 pieces)
CHOCOLATES:
100g milk chocolate
100g hazelnut cream (or Nutella)
100g chopped hazelnuts
20g butter
ICING:
400g dark chocolate
